Due to the increasing demand for spices and their exports, farmers are turning towards cultivating herbs. As a result, many farmers earn good profits by growing spice crops. For example, the farmers of Bundelkhand are making a lot by cultivating spice crops. At the same time, farmers in Rajasthan are also cultivating spice crops. Similarly, good results are coming from growing spice crops in other states of the country. Along with this, its cultivation is also being encourage by the government, giving up to 50 per cent subsidy for the cultivation of spice crops.
Check out information about some profitable species in the below section:-
Different Spices Cultivation
following are the different types of spice farming. have a look.
Cumin is a spice crop use to prepare pulses, and vegetables, besides curd or buttermilk. There are many benefits of consuming cumin from a health point of view. If we talk about its cultivation, farmers can earn a good income from its cultivation. Also, its market demand remains the same for the whole twelve months. Its production in the country has increased by 14.8 per cent in the financial year. To cultivate this species, you can use Eicher 380 kind utility tractor with needed implements.
Farming of Garlic
Farmers can take good advantage of garlic cultivation and can increase their income. Garlic is use in many ways, including making vegetables and making pickles. Moreover, it is consider to be an immunity booster. Therefore, its market demand is always there. The farmers of Bundelkhand are earning good profits by cultivating it. In the financial year 2020-21, garlic production in the country has increased by 14.7 per cent.
The production of ginger in the country has increased by 7.5 per cent in the financial year 2020-21 in the country. Farmers can also get a good income by cultivating ginger at a low cost. Farmers can take advantage of its cultivation in two ways. First, one can earn a profit by selling wet ginger and selling it by preparing dry ginger in the form of dry ginger. There are mainly three varieties of ginger across India. All of them have different cultivation processes but all are profitable for farmers.
Fennel has its unique place in spice crops. Apart from being used in vegetables, it also use in making pickles. It is use as medicine for many diseases. We talk about its medicinal value. In Ayurveda, fennel has been made tridosha destroyer. If it is cultivate commercially, then excellent profits can be earned. Its production in India has seen an increase of 6.8 per cent in the financial year 2020-21.
Coriander is a one-year spice crop of the Ambeli Pheri or Gajar family. Its green coriander is called cilantro or Chinese parsley. Coriander seeds and leaves are use to make food fragrant and tasty. In addition, coriander seeds are use as a culinary, carminative and diuretic due to their many medicinal properties. It is practise in many states in India. Of these, coriander is cultivate in 1,16,607 hectares in Madhya Pradesh, producing about 1,84,702 tonnes. India is a significant exporter of coriander. Its production increased by 6.2 per cent in the financial year 2020-21. You can grow this important crop with the help of Eicher 485 type utility tractor models with essential farming machines.
Fenugreek is considere a cash crop. If farmers cultivate it commercially, then good profits can be earn. Fenugreek is use in making vegetables, pickles and laddus in winters. Its leaves make greens, and its grains are used as spices. It is used in diabetes by making powder and consuming it. Whether it is green or grainy fenugreek, both are considere good from the point of view of health.
During the financial year 2020-21, the production of red chillies in the country has increased by 4.2%. This is because farmers are producing chillies for spices and earning good profits. Chilli-NP, 46A, Pusa Jwala, and Pusa are evergreen among the improved varieties of chillies. The improved varieties of capsicum are Pusa Deepti, Arka Mohani, Arka Gaurav, and Arka Basant. Improved varieties Sindhoor is considere to be an improved variety for pickle chillies. This species can easily grow with efficient farming machines such as rotovator, cultivator etc.
Turmeric is a versatile crop. If it is produced commercially, good profit can be earned from the turmeric crop. In India, it is cultivate in Andhra Pradesh, Odisha, Tamil Nadu and Maharashtra, Kerala, Karnataka, West Bengal, Gujarat, Meghalaya, Assam. Now it is being develope in Barabanki of Uttar Pradesh also. The most extensive cultivation of turmeric is done in Andhra Pradesh. Andhra Pradesh contributes about 40 per cent of the country’s turmeric production. Here 38 to 58.5 percent of the total area is produced.
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